Fruity Curried Chicken Salad Recipe

Name: Fruity Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breast halves, cooked, cooled and chopped; 1 stalk celery, diced; 1 small onion, diced; 12-1 granny smith apple, peeled and diced; ⅓ cup red seedless grapes, halved; ¼ cup toasted walnuts, chopped; 3 -4 tablespoons craisins, chopped; ⅛ teaspoon fresh ground black pepper; ¼ teaspoon curry powder; ¼ cup low-fat mayonnaise, plus; 2 tablespoons low-fat mayonnaise

Servings: persons

2 boneless chicken breast halves, cooked, cooled and chopped
1 stalk celery, diced
1 small onion, diced
12-1 granny smith apple, peeled and diced
⅓ cup red seedless grapes, halved
¼ cup toasted walnuts, chopped
3 -4 tablespoons craisins, chopped
⅛ teaspoon fresh ground black pepper
¼ teaspoon curry powder
¼ cup low-fat mayonnaise, plus
2 tablespoons low-fat mayonnaise

1
Chop chicken, vegetables and fruits.
2
(Do the apple last so it doesn't brown!
3
).
4
Sprinkle with pepper and curry powder.
5
(Use more if you like curry a lot!
6
).
7
Add 1/4 cup of mayonnaise.
8
Combine gently, lifting with apoon from the bottom of the bowl.
9
Adjust mayonnaise to reach desired creaminess.
10
Refrigerate overnight.
11
See description for serving suggestions.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless chicken breast halves, cooked, cooled and chopped, 1 stalk celery, diced, 1 small onion, diced, 12-1 granny smith apple, peeled and diced, and more.

Yes, Fruity Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruity Curried Chicken Salad

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