Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2/3 cup vinegar; 1/2 cup sugar; 1/2 tsp. pepper; 1/2 cup salad oil; 1/2 tsp. salt; 1 can (10 oz.) cut green beans; drained; 1 can (10 oz.) yellow wax beans; drained; 1 sm. can red kidney beans; 4 celery stalks, chopped in 1/2 inch pieces; 1 md. onion, sliced in rings; 1 md. green pepper, sliced; chopped

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with vinegar, sugar, pepper, salad oil, salt, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 cup vinegar
1/2 cup sugar
1/2 tsp. pepper
1/2 cup salad oil
1/2 tsp. salt
1 can (10 oz.) cut green beans; drained
1 can (10 oz.) yellow wax beans; drained
1 sm. can red kidney beans
4 celery stalks, chopped in 1/2 inch pieces
1 md. onion, sliced in rings
1 md. green pepper, sliced
chopped

1
Combine vinegar, sugar,pepper, salad oil and salt well.
2
Add the vegetables; stir well.
3
Refrigerate overnight preferably or chill in refrigerator for several hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup vinegar, 1/2 cup sugar, 1/2 tsp. pepper, 1/2 cup salad oil, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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