Debbie'S German Chocolate Pie

1. 1

   Heat coconut, pecans, brown sugar and butter, stirring to dissolve sugar.

2. 2

   Spread in pie shell.

3. 3

   Bake at 450u00b0 for 5 minutes until bubbly.

4. 4

   Cool.

5. 5

   In a saucepan, combine remaining ingredients except whipped topping.

6. 6

   Cook as directed on the pudding mix for pie.

7. 7

   Cool for 5 minutes, stirring occasionally.

8. 8

   Pour into pie shell.

9. 9

   Cover surface with plastic wrap.

10. 10

    Chill at least 4 hours. To serve, top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.