Debbie'S Crawfish Etouffee

1. 1

   On a medium/high heat, saute onions and garlic in margarine until transparent.

2. 2

   Add Crawfish and cook for about 15 minutes (or until the fat [from the margarine] comes to the top of Crawfish) on a medium/low heat. Sprinkle flour evenly over the crawfish, stir well and continue to cook for an additional 10 minutes.

3. 3

   Add water and simmer for about 10 - 15 minutes. Add salt and cayenne pepper, to taste, then add parsley, and cook for an additional 5 minutes.

4. 4

   Serve over hot steamed rice

* Per serving · 4 servings · Values may vary.

No additional tips available.