Deb'S Spicy Beef Curry Recipe

Name: Deb'S Spicy Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds beef skirt steak, cut into strips; kosher salt and ground black pepper to taste; 1/2 cup thinly sliced shallots; 2 tablespoons minced fresh ginger root; 1 teaspoon Thai red curry paste, or to taste; 1/2 cup low sodium chicken broth; 1 (14 ounce) can coconut milk; 1 tablespoon Asian fish sauce; 1 1/2 cups sliced zucchini; 1 large lime, zested and fruit cut into quarters; 1/3 cup chopped fresh cilantro

Servings: persons

2 tablespoons vegetable oil
1 1/2 pounds beef skirt steak, cut into strips
kosher salt and ground black pepper to taste
1/2 cup thinly sliced shallots
2 tablespoons minced fresh ginger root
1 teaspoon Thai red curry paste, or to taste
1/2 cup low sodium chicken broth
1 (14 ounce) can coconut milk
1 tablespoon Asian fish sauce
1 1/2 cups sliced zucchini
1 large lime, zested and fruit cut into quarters
1/3 cup chopped fresh cilantro

1
Heat vegetable oil in a large skillet over medium-high heat. Sprinkle beef strips lightly with salt and black pepper, and sear the meat in the hot oil until well browned on both sides, 2 to 4 minutes, working in batches. Do not crowd beef. Transfer beef to a plate.
2
Reduce heat to medium, and cook the shallots until they start to become tender, about 2 minutes; stir in ginger and cook 1 additional minute. Stir in the curry paste, and fry 1 more minute. Mix in the chicken broth, and bring to a boil, scraping up and dissolving any brown flavor bits from the skillet. Stir in the coconut milk and fish sauce.
3
Increase heat to medium-high, and return beef and any juices to the skillet. Stir to coat with sauce, and simmer until tender, 10 to 12 minutes; stir in the zucchini, cover the skillet, and simmer until zucchini are tender, about 8 minutes. Mix in the lime zest; sprinkle with cilantro. Serve with lime wedges.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 pounds beef skirt steak, cut into strips, kosher salt and ground black pepper to taste, 1/2 cup thinly sliced shallots, and more.

Yes, Deb'S Spicy Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deb'S Spicy Beef Curry

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