Black Bean Shrimp Boats Recipe

Name: Black Bean Shrimp Boats Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Fresh green shrimp; 1/2 can Water chestnuts, finely chopped; 1 Tbsp. Tapioca starch; 1 Tbsp. Oyster sauce; 1 tsp Chinese light soy; 1 Tbsp. Chinese cooking wine; 1 x Egg white; 2 x Green onions, thinly sliced; 1 Tbsp. Black bean garlic sauce; 1/4 tsp Sugar; 1/8 tsp White pepper Green, red or possibly any color peppers, boat shaped wedges Sesame seeds Hungarian paprika Peanut oil for pan frying; 1/4 c. Chicken broth Sesame chili oil for accompaniment

Servings: persons

3/4 lb Fresh green shrimp
1/2 can Water chestnuts, finely chopped
1 Tbsp. Tapioca starch
1 Tbsp. Oyster sauce
1 tsp Chinese light soy
1 Tbsp. Chinese cooking wine
1 x Egg white
2 x Green onions, thinly sliced
1 Tbsp. Black bean garlic sauce
1/4 tsp Sugar
1/8 tsp White pepper Green, red or possibly any color peppers, boat shaped wedges Sesame seeds Hungarian paprika Peanut oil for pan frying
1/4 c. Chicken broth Sesame chili oil for accompaniment

1
Makes a charming appetizer and is remarkably easy to make.
2
The preparation can be done ahead of time and cooked just before serving.
3
PREPARATION: Shell and devein (if necessary) the shrimp.
4
Mince well to create a fine paste using a cleaver or possibly food processor.
5
The traditional method is to use two cleavers, one in each hand, and rhythmically chop the shrimp into a paste.
6
You can use a food processor but process for a very short time or possibly your shrimp will turn to glue.
7
Add in the [A] Ingredients and mix well.
8
You can make your own Black bean paste if you do not want to use the prepared product, by taking some fermented black beans (dow see), rinsing them and mashing them with the side of your cleaver with some fresh garlic.
9
Cut the green peppers to create wedge shaped 'boats' Using a knife or possibly spoon, spread each pepper with about 1 Tbs.
10
filling, sprinkle with sesame seeds and paprika.
11
COOKING: Heat a wok or possibly frying pan to medium.
12
Add in about 2 tbs.
13
of oil.
14
place the peppers in the pan and cook for about two min.
15
Turn the heat down if necessary to cook the peppers gently.
16
Add in the chicken broth, cover and steam for 2-3 min over low heat.
17
Serve at once accompanied by the sesame chili oil.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb Fresh green shrimp, 1/2 can Water chestnuts, finely chopped, 1 Tbsp. Tapioca starch, 1 Tbsp. Oyster sauce, and more.

Yes, Black Bean Shrimp Boats Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!