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Battered fish:.
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MIx flour, Old bay seasoning,Mexican oregano, salt,onion powder,chipotle, and garlic together, pour beer in a separate container and let bubbles subside.
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Add egg and Beer to dry mixture.
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If batter seems too dry add a little more beer until the consistency is that of pancake batter.
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5
Dip each strip of fish in batter and deep fry for about 90 sec to 2 min till the batter is a golden brown color.
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Drain on paper towels.
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7
Taco filling:.
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Thinly slice the cabbage into a slaw type cut and adding the radishes and jalapenos.
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Add vinegar and set aside Slice avocados and set aside and use as an optional item.
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Sauce:.
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Combine the mayonnaise, crema, 1 tsp Chipotle, garlic, and the juice of 1/2 lime in a small bowl.
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Taste and adjust the seasoning.
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The chipotle will give this sauce an excellent smoky flavor.
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When adding start with a 1/2 tsp and taste.
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If too hot, add a little bit more mayonnaise and Crema.
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If not hot enough add a 1/4 tsp more and test again.
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If still not hot enough add the remaining 1/4 tsp of chipotle.
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Cut the remaining 2 1/2 limes into wedges and set aside.
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Assembly:.
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Warm tortillas on very hot cast iron skillet and set on plate.
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Add battered fish, squeeze lime wedge over fish, add taco filling and a ribbon of sauce.
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Add avocado if desired.
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Enjoy!
