How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Death Valley Martini?

You need 4 ingredients. The key ingredients include: 2 or 4 pimiento- or pickled onion-stuffed green olives, 2 hot chili-stuffed green olives such as Reese, 1 tablespoon sweet vermouth, chilled Bombay Sapphire dry gin.

Is Death Valley Martini suitable as soups & stews?

Yes, Death Valley Martini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Death Valley Martini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Death Valley Martini Recipe

Name: Death Valley Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 4 pimiento- or pickled onion-stuffed green olives; 2 hot chili-stuffed green olives such as Reese; 1 tablespoon sweet vermouth; chilled Bombay Sapphire dry gin

Death Valley Martini – a delicious recipe with green olives, hot chili, sweet vermouth, chilled Bombay. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 4 pimiento- or pickled onion-stuffed green olives
2 hot chili-stuffed green olives such as Reese
1 tablespoon sweet vermouth
chilled Bombay Sapphire dry gin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Death Valley Martini

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