How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Beef Stew – Bò Kho?

You need 1 ingredient. The key ingredients include: ["2 pounds Boneless Chuck Roast (or Other Beef Stew Meat) Cut Into 1"" Peices", "3 Tablespoons Cooking Oil", "1 whole Yellow Onion, Chopped", "2 cloves Garlic, Finely Chopped", "1 can (14 Oz. Can) Crushed Tomatoes", "1/2 teaspoons Salt", "3 whole Star Anise", "1 Tablespoon Curry Powder", "3 cups Water", "1 pound Carrots, Peeled And Cut Into 1"" Chinks", "4 sprigs Thai Basil", "_____", "FOR THE MARINADE:", "1 stalk Lemongrass- Bruised And Cut Into 2"" Segments", "3 Tablespoons Fish Sauce", "1-1/2 teaspoon Chinese 5 Spice Powder", "2-1/2 Tablespoons Minced Ginger", "1-1/2 teaspoon Brown Sugar", "1 leaf Bay Leaf"].

Is Vietnamese Beef Stew – Bò Kho suitable as soups & stews?

Yes, Vietnamese Beef Stew – Bò Kho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Beef Stew – Bò Kho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef Stew – Bò Kho Recipe

Name: Vietnamese Beef Stew – Bò Kho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds Boneless Chuck Roast (or Other Beef Stew Meat) Cut Into 1"" Peices", "3 Tablespoons Cooking Oil", "1 whole Yellow Onion, Chopped", "2 cloves Garlic, Finely Chopped", "1 can (14 Oz. Can) …

Vietnamese Beef Stew – Bò Kho – a delicious recipe with Cooking Oil, Yellow Onion, Garlic, Tomatoes, Salt, Anise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 pounds Boneless Chuck Roast (or Other Beef Stew Meat) Cut Into 1"" Peices", "3 Tablespoons Cooking Oil", "1 whole Yellow Onion, Chopped", "2 cloves Garlic, Finely Chopped", "1 can (14 Oz. Can) Crushed Tomatoes", "1/2 teaspoons Salt", "3 whole Star Anise", "1 Tablespoon Curry Powder", "3 cups Water", "1 pound Carrots, Peeled And Cut Into 1"" Chinks", "4 sprigs Thai Basil", "_____", "FOR THE MARINADE:", "1 stalk Lemongrass- Bruised And Cut Into 2"" Segments", "3 Tablespoons Fish Sauce", "1-1/2 teaspoon Chinese 5 Spice Powder", "2-1/2 Tablespoons Minced Ginger", "1-1/2 teaspoon Brown Sugar", "1 leaf Bay Leaf"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Vietnamese Beef Stew – Bò Kho

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