Stuffed Cabbage Soup

1. 1

   In a Dutch oven, cook beef, cabbage, onion and garlic over medium heat until meat is browned. Drain off the grease if you can.

2. 2

   Stir in soup, broth, tomatoes, salt and black pepper. Bring to a boil.

3. 3

   Reduce heat, cover and simmer for at least 30 minutes, stirring often.

4. 4

   Add the cooked rice and heat through.

5. 5

   Note : This can also be turned into a wonderful stuffed pepper soup by substituting two chopped green bell peppers for the cabbage.

* Per serving · 4 servings · Values may vary.

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