Beef And Bacon Soup Recipe

Name: Beef And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pound Lean Sirloin Ground Beef (93/7 Meat To Fat Ratio); 1 whole White Onion, Sliced; 1 whole Green Bell Pepper (remove Stem And Seeds) Sliced; 2 cups Low Sodium Beef Stock; 1 cup Light Cream; 1-1/2 Tablespoon Cornstarch; 1 teaspoon Cumin; 1-1/2 teaspoon Black Pepper; 2 pinches Nutmeg; 2 dashes Allspice; 2 slices Hickory Smoked Bacon (raw), Cut Into Pieces; 8 slices Hickory Smoked Bacon (cooked Crispy)

Servings: persons

1-1/4 pound Lean Sirloin Ground Beef (93/7 Meat To Fat Ratio)
1 whole White Onion, Sliced
1 whole Green Bell Pepper (remove Stem And Seeds) Sliced
2 cups Low Sodium Beef Stock
1 cup Light Cream
1-1/2 Tablespoon Cornstarch
1 teaspoon Cumin
1-1/2 teaspoon Black Pepper
2 pinches Nutmeg
2 dashes Allspice
2 slices Hickory Smoked Bacon (raw), Cut Into Pieces
8 slices Hickory Smoked Bacon (cooked Crispy)

1
In a large frying pan or skillet over medium heat, brown meat, onions and peppers until veggies are soft and meat is cooked through. Drain any grease and place the mixture in a large Dutch oven or another pot with a lid.
2
In a small cup or bowl, mix to combine beef stock, light cream and cornstarch. Stir this into the mixture in the Dutch oven. Add cumin, black pepper, nutmeg, allspice and the diced uncooked bacon (for flavor). Stir again. Heat on medium until it comes to a boil. Then reduce heat to a simmer, cover with lid and let soup cook for 15 minutes. Stir once during cooking time.
3
On a clean work surface cut crispy cooked bacon into bite size pieces and set aside.
4
To serve: Ladle several spoons of soup into a serving bowl and add some delicious bacon pieces on top. Grab a spoon and dig in.
5
I always serve this with crusty bread. You can use crackers, croutons, anything you like. Cheese on top may be an option to consider. Hope you will enjoy as much as we do!

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 pound Lean Sirloin Ground Beef (93/7 Meat To Fat Ratio), 1 whole White Onion, Sliced, 1 whole Green Bell Pepper (remove Stem And Seeds) Sliced, 2 cups Low Sodium Beef Stock, and more.

Yes, Beef And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions