-
1
FOR THE SPICE TART: In a small bowl, dissolve the honey in the warm water.
-
2
Sprinkle the yeast over the water and stir until it dissolves.
-
3
Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.
-
4
In a large bowl, combine the flour and the salt.
-
5
Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
-
6
Stir the flour into the wet ingredients, until all the flour is incorporated.
-
7
If its too dry, add more water.
-
8
On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
-
9
Shape the dough into a ball and put in in a well-oiled bowl.
-
10
Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
-
11
ONE HOUR before baking the pizzas, start preheating the oven with pizza stones inside at 500 degrees F. Roll out 6 equal circles of dough.
-
12
FOR THE ZA'TAR: Combine all ingredients together and store in a jar to use as needed.
-
13
Meanwhile, in a small mixing bowl, mix za'tar mix with the olive oil and lemon juice.
-
14
Pour the za'tar mixture equally on the dough circles and smooth it over the dough surface.
-
15
Place on pizza stones and bake until dough is done (8-10 minutes).
-
16
Eat warm.
