4 And 20 Meat Pie Recipe

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   ["Mix all base ingredients thoroughly.", "Roll out to about 1/8"" thickness.", "Roll out puff pastry to 1/4"" thickness.", "Saute/fry the beef.", "Dissolve the stock cube in the water, add in to beef.", "Season to taste.", "Sprinkle with flour and cook until flour is browned and incorporated well.", "Adjust seasoning and coloring to taste.", "Make pies by putting scoops of about 1/4 c. on the base crust.", "Egg glaze around the filling and top with the puff pastry, using the egg glaze as a", """glue"" (try not to leave large air pockets).", "Cut around the filling, creating individual pies.", "Brush the top with more egg glaze for color and bake at 350 degrees until puffed and browned."]

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