No Fail Fudgy Brownies! – a delicious recipe with chocolate, margarine, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees Celcius.
2
In a small saucepan, melt chocolate with 1/2 cup of margarine over low heat.
3
Remember to stir constantly until well blended and looks smooth.
4
Remove from heat.
5
Cool for 5-10 minutes.
6
In a bowl, mix together sugar, eggs, and vanilla.
7
Beat mixture until fluffy.
8
Add flour, salt and chocolate mixture.
9
Blend well.
10
Pour into prepared (greased) pan.
11
Bake for 30-35 minutes.
12
Remember not to overbake.
13
Cool for 40 minutes to 1 hour.
14
In a small saucepan, melt chocolate chips and margarine together over low heat until smooth.
15
Drizzle mixture over cooled brownies.
16
Wait till it sets then cut into bars.
820
kcal
Calories
26
g
Fat
129
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces unsweetened chocolate (I use Hershey's), ½ cup margarine, 1 ½ cups sugar, 2 teaspoons vanilla extract, and more.
Yes, No Fail Fudgy Brownies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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