Bake this irresistible "Death by Chocolate" Chocolate Cake at home. Made with cake mix, chocolate pudding, sour cream and butter. Easy step-by-step inst…
This "Death by Chocolate" Chocolate Cake relies on simple, everyday ingredients such as (16 oz) container sour cream, melted butter, eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Death by Chocolate" Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026