Swirled Zebra Cake – a delicious recipe with eggs, yogurt, sugar, flour, baking powder, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F, and lightly grease an eight or nine inch cake pan.
2
You need two separate mixing bowls. In each bowl, mix two eggs, 1/2 cup of yogurt and 1 cup sugar.
3
To each bowl, add 1 cup flour and 1 teaspoon baking powder.
4
To one of the bowls, mix in the cocoa powder.
5
Mix the batter thoroughly in each bowl.
6
Put one heaping tablespoon of the white batter in the middle of the cake pan. Next add one heaping tablespoon of the chocolate batter on top of the white batter. Continue alternating the batters until they're gone.
7
Don't worry if the batter seems to go to one side of the pan; the batter will even out and look great.
8
Bake for 30 to 35 minutes or until done in the center.
803
kcal
Calories
13
g
Fat
155
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 eggs, 1 cup plain low-fat yogurt, 2 cups sugar, 2 cups all-purpose flour, and more.
Yes, Swirled Zebra Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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