Steamed Chocolate Cake

1. 1

   Over low heat, stir sugar, water, milk powder, butter and condensed milk in a saucepan until sugar and butter dissolved.

2. 2

   Pour a little of this hot milk slowly into cocoa powder, stirring to a make a cocoa paste (this is to prevent lumpiness), then add in the rest of the milk.

3. 3

   Let cool.

4. 4

   Sift flour, baking powder and baking soda, set aside.

5. 5

   Beat eggs lightly and add the chocolate milk of step (1), mix well.

6. 6

   Add flour mixture and mix well.

7. 7

   Pour into a lined (bottom of tin) 20cm round tin.

8. 8

   Steam for 1 hour, test with a skewer.

9. 9

   Frost or fill with your favourite chocolate fudge or frosting if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.