Death By Chocolate Bombe Recipe

Name: Death By Chocolate Bombe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Mousse; 1 square BAKER'S Semi-Sweet Chocolate, melted; 1 teaspoon unflavored gelatin; 2/3 cup whipping cream; 6 squares baker's white chocolate; 2 tablespoons butter; 2 eggs, separated; 1/4 cup sugar; Dark Mousse; 1/3 cup whipping cream; 5 squares BAKER'S Semi-Sweet Chocolate; 2 tablespoons butter; 2 eggs, seperated; 1/4 cup sugar

Servings: persons

White Mousse
1 square BAKER'S Semi-Sweet Chocolate, melted
1 teaspoon unflavored gelatin
2/3 cup whipping cream
6 squares baker's white chocolate
2 tablespoons butter
2 eggs, separated
1/4 cup sugar
Dark Mousse
1/3 cup whipping cream
5 squares BAKER'S Semi-Sweet Chocolate
2 tablespoons butter
2 eggs, seperated
1/4 cup sugar

1
Line a 6 cup (1. 5 L) mixing bowl with plastic wrap and drizzle inner surface with melted chocolate (criss-cross thin lines); freeze
2
WHITE MOUSSE: In a saucepan sprinkle gelatine over cream. Let stand 5 minutes.
3
Bring cream to a boil; remove from heat.
4
Add white chocolate and butter; stir until melted.
5
Blend in egg yolks.
6
Beat egg whites until frothy; gradually add sugar, beating until stiff peaks form.
7
Fold into chocolate mixture; pour into prepared bowl.
8
Freeze 30 minutes.
9
DARK MOUSSE: Prepare the dark mousse layer following the white mousse directions, omitting gelatine step.
10
Freeze until set, at least 8 hours.
11
Unmould onto serving plate, remove plastic wrap.

2183

kcal

Calories

136

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: White Mousse, 1 square BAKER'S Semi-Sweet Chocolate, melted, 1 teaspoon unflavored gelatin, 2/3 cup whipping cream, and more.

Yes, Death By Chocolate Bombe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Death By Chocolate Bombe

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