Chocolate Stuffed Peanut Butter Cookies – a delicious recipe with Butter, Brown Sugar, Peanut Butter, Egg, Vanilla, All-pupose Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F and line baking sheets with parchment.
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2. In a large bowl, cream butter, sugar and peanut butter together.
3
3. Add in egg and the vanilla and mix a bit more until smooth and combined.
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4. Meanwhile, in another bowl mix flour, baking soda and salt. Slowly add it to the creamed mixture, mixing until combined.
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5. Crush up the Reese's Pieces either in a food processor, or in a zip bag with a rolling pin. Stir them into the cookie dough until evenly combined.
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6. Take about 1 tablespoon of dough and press it flat on the parchment-lined pan. Top with 1/2 - 1 teaspoon of chocolate spread right smack in the middle. With about another tablespoon of dough, top the spread and seal the edges, then press the dough lightly with a fork (you don't want to squish out the chocolate).
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7. Bake for 10-12 minutes, then remove and let cool for a couple minutes on the pan. Make yourself a hot chocolate or pour yourself a tall glass of milk and dunk away.
831
kcal
Calories
50
g
Fat
84
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 3/4 cups Brown Sugar, 1/2 cups Creamy Peanut Butter, 1 Egg, and more.
Yes, Chocolate Stuffed Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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