Panettone Cupcakes

1. 1

   Start out by browning your butter. To brown butter you'll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smell you've ever inhaled. Turn off the heat on your butter and allow it to cool.

2. 2

   Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt.

3. 3

   Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together. Add in the cooled brown butter. Last up, you'll fold in your dried fruit.

4. 4

   Put muffin papers in a muffin tin - this recipe makes around 20 cupcakes. Pour the batter into the muffin tin. Cook your cupcakes in an oven set to 350 degrees (F) for about 25 minutes.

5. 5

   For the frosting you'll cream together the butter, powdered sugar, milk, and almond extract in your mixer. Pipe or spread frosting onto cooled cupcakes.

* Per serving · 4 servings · Values may vary.