Deadman's Chili Recipe

Name: Deadman's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef chuck ground, coarse; 1/4 cup green bell peppers; 6 cloves garlic minced; 1 pound beef boned, coarsely chopped; 1/4 cup cornmeal yellow, fine; 3 cups tomatoes stewed, chopped; 1 1/2 cups tomato paste; 4 tablespoons chili powder; 6 Whole jalapeno pepper; 1 1/2 teaspoons cayenne pepper flakes; 1 1/2 teaspoons salt; 4 tablespoons cumin ground; 1 tablespoon molasses; 3 medium onions coarsely chopped; 12 ounces beer; 1 teaspoon angostura bitters; 2 ounces tequila; 4 ounces sour mash whiskey; 3 each bay leaves

Servings: persons

2 1/2 pounds beef chuck ground, coarse
1/4 cup green bell peppers
6 cloves garlic minced
1 pound beef boned, coarsely chopped
1/4 cup cornmeal yellow, fine
3 cups tomatoes stewed, chopped
1 1/2 cups tomato paste
4 tablespoons chili powder
6 Whole jalapeno pepper
1 1/2 teaspoons cayenne pepper flakes
1 1/2 teaspoons salt
4 tablespoons cumin ground
1 tablespoon molasses
3 medium onions coarsely chopped
12 ounces beer
1 teaspoon angostura bitters
2 ounces tequila
4 ounces sour mash whiskey
3 each bay leaves

1
Cook meat, 1 clove of garlic and 1 onion together.
2
Mix all other ingredients except 1 tablespoon of cumin together and pour over meat in a large pot.
3
Bring slowly to a boil and stir continously until boiling.
4
Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times.
5
Lower heat again to simmer and cook for 1 1/2 -2 hours stirring frequently.
6
Add remaining cumin after cooking for 1 hour.
7
You may make this hotter by gashing the sides of the Jalapeno peppers and by adding more of them.

1192

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 pounds beef chuck ground, coarse, 1/4 cup green bell peppers, 6 cloves garlic minced, 1 pound beef boned, coarsely chopped, and more.

Yes, Deadman's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deadman's Chili

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