Dazzling Herb Gnocchi With Basil Oil Recipe

Name: Dazzling Herb Gnocchi With Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lemon zest; ¼ cup chopped mint leaf; ¼ cup chopped flat leaf parsley; ¼ cup chopped basil leaves; sea salt; black pepper; parmesan cheese; 1 cup chopped basil leaves, extra; ½ cup olive oil; 2 tablespoons lemon juice; ¼ cup parmesan cheese, grated; sea salt; black pepper; 500 g fresh ricotta cheese; ½ cup finely grated parmesan cheese; 2 eggs, lightly beaten; 1 cup plain all-purpose flour; sea salt; black pepper

Servings: persons

2 teaspoons lemon zest
¼ cup chopped mint leaf
¼ cup chopped flat leaf parsley
¼ cup chopped basil leaves
sea salt
black pepper
parmesan cheese
1 cup chopped basil leaves, extra
½ cup olive oil
2 tablespoons lemon juice
¼ cup parmesan cheese, grated
sea salt
black pepper
500 g fresh ricotta cheese
½ cup finely grated parmesan cheese
2 eggs, lightly beaten
1 cup plain all-purpose flour
sea salt
black pepper

1
*For the Basil Oil.
2
*.
3
To make the basil oil, place the extra basil, oil, lemon juice, Parmesan, salt and pepper in the bowl of a food processor and process until finely chopped.
4
Set aside.
5
*For the Herb Gnocchi.
6
*.
7
Follow the basic gnocchi recipe, adding the lemon zest, mint, parsley, basil, salt and pepper to the mixture.
8
Place the ricotta, Parmesan, eggs, flour, salt and pepper in a bowl and mix well to combine.
9
Turn out the mixture on a lightly floured surface and roll into 4 15cm (6 in)long ropes.
10
Cut into 2cm (3/4 in) lengths and press lightly with the back of a fork.
11
Place in a large saucepan of salted water over high heat.
12
Bring to a boil and cook the gnocchi in batches for 2-3 minutes or until cooked through.
13
Remove with slotted spoon and place in serving bowls.
14
Place in a large saucepan of salted water over high heat.
15
Bring to a boil and cook the gnocchi in batches for 2-3 minutes or until cooked through.
16
Remove with slotted spoon and place in serving bowls.
17
*To Serve.
18
*.
19
Spoon the basil oil over the cooked gnocchi and toss to coat.
20
Top with the Parmesan cheese.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons lemon zest, ¼ cup chopped mint leaf, ¼ cup chopped flat leaf parsley, ¼ cup chopped basil leaves, and more.

Yes, Dazzling Herb Gnocchi With Basil Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dazzling Herb Gnocchi With Basil Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions