Dazzling Herb Gnocchi With Basil Oil Recipe

Name: Dazzling Herb Gnocchi With Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lemon zest; ¼ cup chopped mint leaf; ¼ cup chopped flat leaf parsley; ¼ cup chopped basil leaves; sea salt; black pepper; parmesan cheese; 1 cup chopped basil leaves, extra; ½ cup olive oil; 2 tablespoons lemon juice; ¼ cup parmesan cheese, grated; sea salt; black pepper; 500 g fresh ricotta cheese; ½ cup finely grated parmesan cheese; 2 eggs, lightly beaten; 1 cup plain all-purpose flour; sea salt; black pepper

Servings: persons

2 teaspoons lemon zest
¼ cup chopped mint leaf
¼ cup chopped flat leaf parsley
¼ cup chopped basil leaves
sea salt
black pepper
parmesan cheese
1 cup chopped basil leaves, extra
½ cup olive oil
2 tablespoons lemon juice
¼ cup parmesan cheese, grated
sea salt
black pepper
500 g fresh ricotta cheese
½ cup finely grated parmesan cheese
2 eggs, lightly beaten
1 cup plain all-purpose flour
sea salt
black pepper

1
*For the Basil Oil.
2
*.
3
To make the basil oil, place the extra basil, oil, lemon juice, Parmesan, salt and pepper in the bowl of a food processor and process until finely chopped.
4
Set aside.
5
*For the Herb Gnocchi.
6
*.
7
Follow the basic gnocchi recipe, adding the lemon zest, mint, parsley, basil, salt and pepper to the mixture.
8
Place the ricotta, Parmesan, eggs, flour, salt and pepper in a bowl and mix well to combine.
9
Turn out the mixture on a lightly floured surface and roll into 4 15cm (6 in)long ropes.
10
Cut into 2cm (3/4 in) lengths and press lightly with the back of a fork.
11
Place in a large saucepan of salted water over high heat.
12
Bring to a boil and cook the gnocchi in batches for 2-3 minutes or until cooked through.
13
Remove with slotted spoon and place in serving bowls.
14
Place in a large saucepan of salted water over high heat.
15
Bring to a boil and cook the gnocchi in batches for 2-3 minutes or until cooked through.
16
Remove with slotted spoon and place in serving bowls.
17
*To Serve.
18
*.
19
Spoon the basil oil over the cooked gnocchi and toss to coat.
20
Top with the Parmesan cheese.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons lemon zest, ¼ cup chopped mint leaf, ¼ cup chopped flat leaf parsley, ¼ cup chopped basil leaves, and more.

Yes, Dazzling Herb Gnocchi With Basil Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dazzling Herb Gnocchi With Basil Oil

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