Daynas Chili Recipe

Name: Daynas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or turkey works too, for really special occasions use pulled beef); 1 (8 ounce) canmild chili-ready beans; 1 (8 ounce) canmedium chili-ready beans; 1 (8 ounce) can chili-ready tomatoes; 1 (8 ounce) can diced tomatoes (like Rotel); 1 (12 ounce) can beer (bud light works best); Tony Chachere's Seasoning (More Spice); chile habanero sauce; 1 small onion (chopped); 1 garlic clove (minced)

Servings: persons

1 lb ground beef (or turkey works too, for really special occasions use pulled beef)
1 (8 ounce) canmild chili-ready beans
1 (8 ounce) canmedium chili-ready beans
1 (8 ounce) can chili-ready tomatoes
1 (8 ounce) can diced tomatoes (like Rotel)
1 (12 ounce) can beer (bud light works best)
Tony Chachere's Seasoning (More Spice)
chile habanero sauce
1 small onion (chopped)
1 garlic clove (minced)

1
Cook Meat with onion and garlic until brown.
2
Scrape all into a crock pot, or you can use a big pot on the stove.
3
Do not drain!
4
If using pulled beef you need to bake the roast in the oven and drain the juice into the chili, pull using two forks when cool enough to work with.
5
Using a cooked roast will extend the prep time to at least 1 to 1-1/2 hours.
6
Add beans and tomatoes and beer.
7
Sprinkle top with More Spice (cover with light layer) stir in, add 5 drops of the hot sauce (more or less to taste).
8
Stir and let simmer at least 30 minutes to let flavors blend.
9
Stir often.
10
Serve with grated medium sharp cheddar cheese.

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kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef (or turkey works too, for really special occasions use pulled beef), 1 (8 ounce) canmild chili-ready beans, 1 (8 ounce) canmedium chili-ready beans, 1 (8 ounce) can chili-ready tomatoes, and more.

Yes, Daynas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daynas Chili

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