Filet of Sirloin With Roasted Peppers

1. 1

   Combine first 4 ingredients in a small bowl; stir with a whisk.

2. 2

   Remove beef from package and cut beef crosswise into 8 slcies.

3. 3

   Place beef slices between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet or small skillet.

4. 4

   Coat beef with cooking spray.

5. 5

   Place a non-stick skillet over medium-high heat.

6. 6

   Add beef; cook 2 minutes on each side or until desired degree of doneness.

7. 7

   Remove from pan and place on serving plates.

8. 8

   Add bell pepper slices and broth mixture to pan.

9. 9

   Bring to a boil.

10. 10

    Boil 2 to 3 minutes or until slightly thick, stirring constantly.

11. 11

    Spoon over fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.