Try this homemade Filet of Sirloin With Roasted Peppers recipe the whole family will love. Made with chicken broth, tomato paste, thyme and ground black…
This Filet of Sirloin With Roasted Peppers relies on simple, everyday ingredients such as tomato paste, dried thyme, fresh ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026