Genuine Texas Chili Recipe

Name: Genuine Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast trimmed of all fat; 2 pounds ground beef, lean; 2 large onions coarsely chopped; 5 cloves garlic finely chopped; 3 tablespoons cumin seeds; 1 tablespoon salt; 2 teaspoons black pepper freshly ground; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes ground; 3 tablespoons chili powder; 2 cans tomatoes canned, peeled. whole, 28 ounces each; 2 cans tomato sauce 15 ounces each; 14 ounces enchilada sauce red; 1 1/2 cups water

Servings: persons

3 pounds beef chuck roast trimmed of all fat
2 pounds ground beef, lean
2 large onions coarsely chopped
5 cloves garlic finely chopped
3 tablespoons cumin seeds
1 tablespoon salt
2 teaspoons black pepper freshly ground
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes ground
3 tablespoons chili powder
2 cans tomatoes canned, peeled. whole, 28 ounces each
2 cans tomato sauce 15 ounces each
14 ounces enchilada sauce red
1 1/2 cups water

1
Grind beef with coarse blade of grinder or cit into small pieces, larger than regular ground beef.
2
Combine meats, onions and garlic in large kettle or Dutch oven.
3
Brown, stirring occasionally, about 10 minutes.
4
Add seasonings, stirring to mix well.
5
Shred tomatoes by hand so that both tomatoes and juices will fall into pot.
6
Stir in tomato and enchilada sauce.
7
Bring to a boil.
8
Reduce heat and simmer over low heat 1 1/2 hours.
9
Add water and cook 1 1/2 hours longer.
10
Cool.
11
Skim grease.
12
Adjust seasonings, if necessary.
13
Serve hot with crackers or hard rolls.

1568

kcal

Calories

106

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds beef chuck roast trimmed of all fat, 2 pounds ground beef, lean, 2 large onions coarsely chopped, 5 cloves garlic finely chopped, and more.

Yes, Genuine Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genuine Texas Chili

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