Hochbrueckner Cream of Broccoli Soup Recipe

Name: Hochbrueckner Cream of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs broccoli; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons unsalted butter; 1 medium onion, chopped; 3 tablespoons all-purpose flour; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 1 cup milk; ½ cup light cream; ⅛ teaspoon freshly grated nutmeg; 1 dash hot pepper sauce; 6 tablespoons freshly grated parmesan cheese

Servings: persons

2 lbs broccoli
1 (14 1/2 ounce) can chicken broth
2 tablespoons unsalted butter
1 medium onion, chopped
3 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon fresh ground pepper
1 cup milk
½ cup light cream
⅛ teaspoon freshly grated nutmeg
1 dash hot pepper sauce
6 tablespoons freshly grated parmesan cheese

1
Trim flowerets from broccoli and reserve.
2
Put aside stems for another use.
3
In a medium saucepan, combine flowerets and chicken broth.
4
Bring to a boil; reduce heat.
5
Cook, uncovered, over medium-low heat, until broccoli is tender, about 12 minutes.
6
Meanwhile, in a heavy skillet, melt butter and saute onion until golden, about 8 minutes.
7
Reduce heat to low.
8
Stir in flour and cook, stirring constantly, 2 minutes.
9
Stir onion-flour mixture into soup.
10
Heat to boiling; cook until thick.
11
Remove from heat.
12
Add salt and pepper.
13
Transfer broccoli mixture to the container of a food processor.
14
Process until smooth, being careful, as hot liquid will expand.
15
Transfer to clean pot.
16
Add milk, cream, nutmeg, and dash of hot pepper sauce.
17
Heat slowly to boiling, stirring constantly, and remove from heat.
18
Pour into 6 flameproof soup bowls.
19
Sprinkle each with cheese and run under a preheated broiler until lightly browned.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs broccoli, 1 (14 1/2 ounce) can chicken broth, 2 tablespoons unsalted butter, 1 medium onion, chopped, and more.

Yes, Hochbrueckner Cream of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hochbrueckner Cream of Broccoli Soup

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