Day-After-Thanksgiving Turkey Breast With Pumpkin C

Name: Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground pumpkin pie spice; 2 tablespoons dark brown sugar; 3 tablespoons apple cider or 3 tablespoons apple juice; 2 tablespoons apple cider vinegar; ¼ cup green apple, peeled, cored, and chopped; 1 tablespoon dried currant; 1 tablespoon yellow onion, chopped; 1 teaspoon lemon zest; ⅛ teaspoon ground red pepper; 2 ½ tablespoons pumpkin, cooked and mashed; 1 dash coarse salt; nonstick cooking spray; 8 slices turkey breast, cooked and skinned

Servings: persons

1 tablespoon ground pumpkin pie spice
2 tablespoons dark brown sugar
3 tablespoons apple cider or 3 tablespoons apple juice
2 tablespoons apple cider vinegar
¼ cup green apple, peeled, cored, and chopped
1 tablespoon dried currant
1 tablespoon yellow onion, chopped
1 teaspoon lemon zest
⅛ teaspoon ground red pepper
2 ½ tablespoons pumpkin, cooked and mashed
1 dash coarse salt
nonstick cooking spray
8 slices turkey breast, cooked and skinned

1
To a large, heavy-bottomed skillet combine the pumpkin spice, sugar, apple cider/juice, and vinegar; give a good stir.
2
Add the apple, currants, onion, lemon zest, and red pepper; cook over a medium flame for 4 - 5 minutes, or until the apple is tender.
3
Stir in the mashed pumpkin and salt; cook until warmed through.
4
Remove the pumpkin chutney from the skillet; set aside while keeping warm.
5
Wipe down the skillet and coat with the cooking spray; place over a medium-high flame until hot.
6
Add the turkey breast slices to the heated skillet; cook 5 - 6 minutes, or until thoroughly heated - turning once.
7
Serve with the pumpkin chutney.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon ground pumpkin pie spice, 2 tablespoons dark brown sugar, 3 tablespoons apple cider or 3 tablespoons apple juice, 2 tablespoons apple cider vinegar, and more.

Yes, Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions