Meatballs In Red Wine Sauce Recipe

Name: Meatballs In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. fine dry bread crumbs; 1 c. finely chopped onion; 1/4 c. grated Parmesan cheese; 3 large eggs, lightly beaten; 3/4 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. Worcestershire sauce; 2 Tbsp. vegetable oil; 2 c. tomato sauce; 1 c. Burgundy or other dry wine; 1/2 c. canned beef consomme (undiluted); 1/8 tsp. dried oregano

Servings: persons

2 lb. ground chuck
1 c. fine dry bread crumbs
1 c. finely chopped onion
1/4 c. grated Parmesan cheese
3 large eggs, lightly beaten
3/4 tsp. curry powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
2 Tbsp. vegetable oil
2 c. tomato sauce
1 c. Burgundy or other dry wine
1/2 c. canned beef consomme (undiluted)
1/8 tsp. dried oregano

1
Combine the first 9 ingredients in a bowl; stir well.
2
Shape into 1-inch balls.
3
Dredge in flour.
4
Brown meatballs in batches in oil in a skillet over medium heat.
5
Remove from skillet; set aside.
6
Combine tomato sauce and remaining ingredients in a Dutch oven.
7
Bring to a boil.
8
Add meatballs.
9
Reduce heat and simmer, uncovered, for 35 minutes.
10
Yields 9 dozen.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. fine dry bread crumbs, 1 c. finely chopped onion, 1/4 c. grated Parmesan cheese, and more.

Yes, Meatballs In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Red Wine Sauce

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