How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Leaf Lettuce?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1/2 c. sliced green onions, 1/2 c. water, 1/4 c. vinegar, and more.

Is Wilted Leaf Lettuce suitable as meat & poultry?

Yes, Wilted Leaf Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Leaf Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Leaf Lettuce Recipe

Name: Wilted Leaf Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 c. sliced green onions; 1/2 c. water; 1/4 c. vinegar; 4 tsp. sugar; 8 c. lettuce; 6 radishes, sliced thin; 1 hard-boiled egg

Wilted Leaf Lettuce – a delicious recipe with bacon, green onions, water, vinegar, sugar, lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/2 c. sliced green onions
1/2 c. water
1/4 c. vinegar
4 tsp. sugar
8 c. lettuce
6 radishes, sliced thin
1 hard-boiled egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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Wilted Leaf Lettuce

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