Quick Stroganoff

1. 1

   Cut meat across grain diagonally, 1/4-inch strips wide.

2. 2

   In a large skillet, heat 2 tablespoons margarine; add 1/2 of meat. Saute quickly both sides, stirring constantly.

3. 3

   Remove with slotted spoon.

4. 4

   Repeat with remaining meat and margarine.

5. 5

   Move to side of skillet.

6. 6

   Add onion.

7. 7

   Cook, stirring constantly, until tender.

8. 8

   Add drained mushrooms, water and bouillon cubes.

9. 9

   Bring to boil.

10. 10

    Combine sour cream, yogurt and flour in small bowl.

11. 11

    Mix until smooth.

12. 12

    Stir into skillet (using a whisk).

13. 13

    Bring to boil and simmer 5 minutes, stirring constantly.

* Per serving · 4 servings · Values may vary.

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