Day after thanksgiving cornbread stuffing cakes

1. 1

   Use your left over stuffing from thanksgiving as cakes.

2. 2

   Use approximately 1/3 cup of stuffing or more if you want them bigger.

3. 3

   Make into patties.

4. 4

   Coat them in bread crumbs and let sit so the crumbs can set in.

5. 5

   While waiting melt butter in pan.

6. 6

   Fry on medium heat for 4-5 minutes depending on how brown you would like them.

7. 7

   Serve them up with cranberry sauce

No additional tips available.