Glazed Maple Shortbread Cookies

1. 1

   In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour.

2. 2

   Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes.

3. 3

   Preheat oven to 325u00b0. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment paper-lined

4. 4

   .

5. 5

   Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely.

6. 6

   In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.

* Per serving · 4 servings · Values may vary.

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