How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fruitcake?

You need 12 ingredients. The key ingredients include: 1-1/2 cups whole red candied cherries, 1-1/2 cups whole green candied cherries, 3 cups diced candied pineapple, 1 pound walnut halves, and more.

Is Holiday Fruitcake suitable as baking & desserts?

Yes, Holiday Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruitcake Recipe

Name: Holiday Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups whole red candied cherries; 1-1/2 cups whole green candied cherries; 3 cups diced candied pineapple; 1 pound walnut halves; 10 ounces golden raisins; 1 cup shortening; 1 cup; 5 large eggs; 4 tablespoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt

Bake this irresistible Holiday Fruitcake at home. Made with red candied cherries, green candied cherries, candied pineapple and walnut halves. Easy step…

This Holiday Fruitcake relies on simple, everyday ingredients such as whole red candied cherries, whole green candied cherries, diced candied pineapple and walnut halves. It comes together quickly and makes 4 servings, at about 1385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1385

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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