Mushroom Palmiers Recipe

Name: Mushroom Palmiers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 pound fresh mushrooms, finely chopped; 1 small onion, finely chopped; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 3/4 teaspoon lemon juice; 3/4 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg; 2 teaspoons water

Servings: persons

2 tablespoons butter
3/4 pound fresh mushrooms, finely chopped
1 small onion, finely chopped
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3/4 teaspoon lemon juice
3/4 teaspoon hot pepper sauce
1/4 teaspoon salt
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
2 teaspoons water

1
Preheat oven to 400u00b0. In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely.
2
Unfold one pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 24 slices. Repeat with remaining pastry and mushrooms.
3
Place on greased
4
. In a small bowl, whisk egg and water; brush over pastries. Bake 15-20 minutes or until golden brown. Serve warm or at room temperature.
5
Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, preheat oven to 400&deg. Reheat appetizers on a greased
6
until crisp and heated through.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 pound fresh mushrooms, finely chopped, 1 small onion, finely chopped, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme, and more.

Yes, Mushroom Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Palmiers

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