Dawn'S Potato Chowder Recipe

Name: Dawn'S Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can chicken broth; 2 c. chopped onion; 2 c. chopped celery; 2 cloves garlic, finely chopped; 2 Tbsp. dried parsley; 2 whole bay leaves; 1 qt. half and half; 1/2 lb. bacon; 2 c. sliced carrots; 3 c. dried potatoes; instant potatoes (real mashed potatoes may be used)

Servings: persons

1 large can chicken broth
2 c. chopped onion
2 c. chopped celery
2 cloves garlic, finely chopped
2 Tbsp. dried parsley
2 whole bay leaves
1 qt. half and half
1/2 lb. bacon
2 c. sliced carrots
3 c. dried potatoes
instant potatoes (real mashed potatoes may be used)

1
Cut up bacon and cook in deep pan.
2
When lightly browned, add onions, celery and garlic to bacon and saute until onions are clear.
3
Add chicken broth, potatoes, carrots, parsley and bay leaves.
4
Simmer until potatoes and carrots are fully cooked.
5
Add half and half and heat (try not to let boil).
6
Add instant potatoes to thicken to desired consistency.
7
(Start by adding about a cup at first.)

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can chicken broth, 2 c. chopped onion, 2 c. chopped celery, 2 cloves garlic, finely chopped, and more.

Yes, Dawn'S Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dawn'S Potato Chowder

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