How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Ham Chowder?

You need 16 ingredients. The key ingredients include: 1 1/2 cups water (A), 3/4 cup wild rice (A), 1/4 cup butter (B) or 1/4 cup margarine (B), 1/2 cup chopped onion (B), and more.

Is Wild Rice And Ham Chowder suitable as soups & stews?

Yes, Wild Rice And Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Ham Chowder Recipe

Name: Wild Rice And Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water (A); 3/4 cup wild rice (A); 1/4 cup butter (B) or 1/4 cup margarine (B); 1/2 cup chopped onion (B); 3 garlic cloves, minced (B); 1/2 cup flour (B); 4 cups water (B); 4 chicken bouillon cubes (B); 1 1/2 cups peeled cubed potatoes (C); 1/2 cup chopped carrot (C); 1/2 teaspoon thyme (C); 1/2 teaspoon nutmeg (C(); salt and pepper (C); 1 (17 ounce) can whole kernel corn, undrained (D); 2 cups half-and-half (or milk, D); ham bone (D)

Warm up with this hearty Wild Rice And Ham Chowder recipe. Made with water, wild rice, butter and onion. Easy step-by-step instructions included.

This Wild Rice And Ham Chowder relies on simple, everyday ingredients such as water (a), wild rice (a), chopped onion (b) and garlic cloves, minced (b). It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice And Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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