Dawn'S Garlic Breadsticks – a delicious recipe with yeast, water, honey, garlic powder, all-purpose, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water in large mixing bowl.
2
Add honey and garlic powder and mix well.
3
Gradually add flour, beating until smooth. Knead 3/4 to 1 cup additional flour into the dough until smooth and elastic (about 10 minutes).
4
Divide mixture into 4 dozen equal parts.
5
Shape each into an 8-inch long rope.
6
Place on greased baking sheet (not Teflon).
7
Brush with melted butter and sprinkle lightly with coarse salt.
8
Let rise in
9
warm place, free from drafts 30 minutes or until doubled in bulk.
10
Bake at 400u00b0 for 10 to 15 minutes or until golden.
11
Transfer to cake rack and brush with melted butter (add garlic powder to butter to taste for a more garlic intensity).
719
kcal
Calories
7
g
Fat
140
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/2 c. warm water, 1 Tbsp. honey, 1 tsp. garlic powder, and more.
Yes, Dawn'S Garlic Breadsticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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