Dawn Hornsby'S Unusual Green Bean Casserole

1. 1

   Combine water, beans and salt. Bring to a quick boil.

2. 2

   Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.

3. 3

   In a 2 quart casserole dish, layer the beans and chestnuts.

4. 4

   Next, mix the milk and soup into a separate bowl. Add pepper.

5. 5

   Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.

6. 6

   Remove from oven and top with the onion rings and bake again until they are a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.