David'S Picadillo

1. 1

   Dice potatoes.

2. 2

   Brown and crumble ground chuck with chopped onion and garlic to taste.

3. 3

   When almost browned, add potatoes. Brown lightly.

4. 4

   Drain any grease that remains.

5. 5

   Add tomatoes and enough water to cover potatoes.

6. 6

   Cover and cook until potatoes are tender.

7. 7

   Add the jalapeno pepper before you cook.

8. 8

   Just drop it on top of potatoes.

9. 9

   Serve with corn bread or corn tortillas.

No additional tips available.