Baked Egg Casserole Recipe

Name: Baked Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup evaporated milk; 1 cup water; 1 teaspoon salt; 1 dash white pepper; 3 dashes cayenne pepper; 6 hard-cooked eggs, sliced; 3 slices extra sharp Cheddar cheese, halved; 6 slices white bread, toasted and cut into triangles

Servings: persons

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup evaporated milk
1 cup water
1 teaspoon salt
1 dash white pepper
3 dashes cayenne pepper
6 hard-cooked eggs, sliced
3 slices extra sharp Cheddar cheese, halved
6 slices white bread, toasted and cut into triangles

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a saucepan over medium heat.
3
Stir in flour until smooth.
4
Gradually whisk in evaporated milk and water.
5
Season with salt, white pepper and cayenne pepper.
6
Cook, stirring frequently, until thickened.
7
Arrange sliced eggs in a medium baking dish.
8
Pour sauce over eggs.
9
Place cheese slices on top.
10
Bake in preheated oven for 15 to 20 minutes.
11
Place toast on plates, and spoon egg mixture over.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 cup evaporated milk, 1 cup water, and more.

Yes, Baked Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Casserole

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