David'S Mesquite Smoked Texas Brisket

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   ["Make deep cuts into the brisket with a paring knife. Place cloves all the way into the cuts. Liberally sprinkle brisket with Greek seasoning.", "Place mesquite wood over gray/hot charcoals.", "Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat.", "Take the meat out and wrap tightly 2 times in extra heavy aluminum foil. Put in the oven for 2 hours on a cookie sheet at 250 degrees F.", "Remove from oven and let sit (still wrapped in foil) 30 minutes to 1 hour before serving to let the meat ""firm up"" and the juice to be absorbed."]

* Per serving · 4 servings · Values may vary.

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