How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Meatballs ?

You need 12 ingredients. The key ingredients include: 1 pound ground lamb, 2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained, 2 garlic cloves, minced, 1 small onion, grated and drained, and more.

Is Grilled Lamb Meatballs suitable as meat & poultry?

Yes, Grilled Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Meatballs Recipe

Name: Grilled Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained; 2 garlic cloves, minced; 1 small onion, grated and drained; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 egg; 1 teaspoon ground cumin; 1 teaspoon ground paprika (optional); 2 tablespoons chopped parsley; 2 tablespoons chopped cilantro (optional); 2 tablespoons olive oil

Grilled Lamb Meatballs

Eats Now Editorial Team · 529 kcal · Meat & Poultry

Grilled Lamb Meatballs – a delicious recipe with ground lamb, dry bulgur, garlic, onion, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Lamb Meatballs

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