How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dave'S Seafood Saute ?

You need 15 ingredients. The key ingredients include: White Long grain rice, 2 TBSP olive oil, 2 cloves of garlic, minced, 1/4 cup onion or shallots, diced, and more.

Is Dave'S Seafood Saute suitable as seafood?

Yes, Dave'S Seafood Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dave'S Seafood Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave'S Seafood Saute Recipe

Name: Dave'S Seafood Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Long grain rice; 2 TBSP olive oil; 2 cloves of garlic, minced; 1/4 cup onion or shallots, diced; 2 TBSP butter; 1/4 cup sherry; 1/4 cup celery, diced; 1/2 cup tomato,skinned and diced; 1/2 cup zucchini, diced; 1/4 cup green pepper, diced; 1 tsp dried parsley; 1 tsp dried basil; 1 lb shrimp, cleaned and deveined; 1 lb bay scallops, rinsed; 1/2 cup crabmeat

Try this homemade Dave'S Seafood Saute recipe the whole family will love. Made with grain rice, olive oil, garlic and onion. Easy step-by-step instructi…

This Dave'S Seafood Saute relies on simple, everyday ingredients such as white long grain rice, olive oil, of garlic, minced and onion or shallots, diced. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dave'S Seafood Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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