Dinner Tonight: Spicy Southwest Mussels Recipe

1. 1

   Pour the oil into a large pot and turn the heat to medium. Toss in the garlic and cook for a minute, or until slightly colored.

2. 2

   Turn the heat to high and add the white wine, 1/2 the lime juice, mussels, scallions, parsley, and chile flakes. Cover and steam for about 5 minutes or until all the mussels have opened. Add the chopped tomatoes and cilantro. Turn off the heat and discard any mussels that haven't opened.

3. 3

   Dump the mussels into a large bowl, squeeze the rest of the lime juice on top, and dig in.

* Per serving · 4 servings · Values may vary.

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