Smoky Bacon-Clam Chowder Recipe

Name: Smoky Bacon-Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices reduced-fat center-cut bacon; 1/2 cup chopped onion; 2 cups refrigerated diced potato with onions (such as Simply Potatoes); 1/3 cup flour; 1 (8-ounce) bottle clam juice; 4 cups 1% low-fat milk; 1 (16-ounce) container fresh shucked chopped clams, un-drained; 3 tablespoons chopped fresh parsley; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Servings: persons

3 slices reduced-fat center-cut bacon
1/2 cup chopped onion
2 cups refrigerated diced potato with onions (such as Simply Potatoes)
1/3 cup flour
1 (8-ounce) bottle clam juice
4 cups 1% low-fat milk
1 (16-ounce) container fresh shucked chopped clams, un-drained
3 tablespoons chopped fresh parsley
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

1
Cook bacon in a large Dutch oven over medium heat 6 minutes or until crisp. Drain bacon on a paper towel, and crumble.
2
. Add onion to pan, and saute 3 minutes. Add potato; saute 2 minutes or until lightly browned. Lightly spoon flour into a dry measuring cup; level with a knife. Stir flour into potato mixture, and cook 1 minute. Add clam juice, and stir well. Stir in milk; cook over medium-low heat 11 minutes or until thick and bubbly. Cover, reduce heat, and simmer 11 minutes or until potato is tender.
3
. Drain clams, reserving 2 cups liquid. Stir in clams and reserved clam liquid, and cook 2 minutes or until thoroughly heated. Stir in parsley, pepper, and salt. Ladle into bowls; top with crumbled bacon.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices reduced-fat center-cut bacon, 1/2 cup chopped onion, 2 cups refrigerated diced potato with onions (such as Simply Potatoes), 1/3 cup flour, and more.

Yes, Smoky Bacon-Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Bacon-Clam Chowder

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