How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunk'S Oregon Albacore Tuna Salad?

You need 8 ingredients. The key ingredients include: 2 cans (5 oz. each) local sustainable albacore tuna, 1/4 cup minced red onion, 1/4 cup extra-virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is Bunk'S Oregon Albacore Tuna Salad suitable as seafood?

Yes, Bunk'S Oregon Albacore Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bunk'S Oregon Albacore Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bunk'S Oregon Albacore Tuna Salad Recipe

Name: Bunk'S Oregon Albacore Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (5 oz. each) local sustainable albacore tuna; 1/4 cup minced red onion; 1/4 cup extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon minced fresh basil leaves; 1/2 teaspoon red chile flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper

Bunk'S Oregon Albacore Tuna Salad – a delicious recipe with tuna, red onion, extra-virgin olive oil, balsamic vinegar, fresh basil, red chile flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (5 oz. each) local sustainable albacore tuna
1/4 cup minced red onion
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon minced fresh basil leaves
1/2 teaspoon red chile flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bunk'S Oregon Albacore Tuna Salad

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