Daube De Lapin (Rabbit Stew Casserole) Recipe

Name: Daube De Lapin (Rabbit Stew Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rabbit, cut into pieces; 8 slices bacon, cut into 2-inch strips; 2 medium onions, thinly sliced; 1 garlic clove, finely chopped; 3 medium carrots, peeled and thinly sliced; MARINADE; 16 ounces dry white wine (e.g., pino grigio); 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 6 black peppercorns; 2 sprigs fresh parsley; 1 bay leaf; 2 garlic cloves, crushed; 1/2 teaspoon dried thyme

Servings: persons

3 lbs rabbit, cut into pieces
8 slices bacon, cut into 2-inch strips
2 medium onions, thinly sliced
1 garlic clove, finely chopped
3 medium carrots, peeled and thinly sliced
MARINADE
16 ounces dry white wine (e.g., pino grigio)
1 tablespoon extra virgin olive oil
1 teaspoon salt
6 black peppercorns
2 sprigs fresh parsley
1 bay leaf
2 garlic cloves, crushed
1/2 teaspoon dried thyme

1
Combine the marinade ingredients and, in a large casserole dish, pour it over the rabbit. Cover with cling wrap and chill in refrigerator for 12 hours, turning the rabbit 3-4 times during the marinating process.
2
Dry the rabbit. Strain and reserve the marinade in the refrigerator.
3
Pre-heat the oven to 350 degrees F.
4
In a large frying pan, fry the bacon strips until they are crisp. Then remove the bacon to paper towels. In the same pan, in the bacon fat which remains, fry the onions, the chopped garlic, and the carrots for about 5-6 minutes until they are lightly colored. Then add in the rabbit pieces and brown all sides (if there is not enough bacon fat, just add a little cooking oil.).
5
Add the reserved marinade to the pan and bring it to a boil.
6
Place all pan ingredients including the liquid into a large casserole dish. Add the bacon back in and place into the pre-heated oven for about an hour (until the rabbit becomes tender.).
7
Serve hot.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs rabbit, cut into pieces, 8 slices bacon, cut into 2-inch strips, 2 medium onions, thinly sliced, 1 garlic clove, finely chopped, and more.

Yes, Daube De Lapin (Rabbit Stew Casserole) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube De Lapin (Rabbit Stew Casserole)

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