How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauced Carrots?

You need 9 ingredients. The key ingredients include: 2 lb. carrots, 1 medium onion, 1 bell pepper, 1/2 c. sugar, and more.

Is Sauced Carrots suitable as soups & stews?

Yes, Sauced Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauced Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauced Carrots Recipe

Name: Sauced Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 medium onion; 1 bell pepper; 1/2 c. sugar; 1/2 c. oil; 1/2 c. vinegar; 2 cans condensed tomato soup; 1 tsp. dry mustard; salt and pepper to taste

Sauced Carrots – a delicious recipe with carrots, onion, bell pepper, sugar, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 medium onion
1 bell pepper
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
2 cans condensed tomato soup
1 tsp. dry mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

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