Turkey And Black Bean Chili Recipe

Name: Turkey And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground turkey; 1 tsp. cooking oil; 1 1/4 c. onion, chopped; 3 garlic cloves, chopped; 1 Tbsp. chili powder; 2 tsp. oregano; 1 tsp. cumin; 1/2 tsp. salt, optional; 2 1/4 c. water; 12 prunes, pitted and chopped; 1 can (15 oz.) black beans, undrained

Servings: persons

1 1/2 lb. ground turkey
1 tsp. cooking oil
1 1/4 c. onion, chopped
3 garlic cloves, chopped
1 Tbsp. chili powder
2 tsp. oregano
1 tsp. cumin
1/2 tsp. salt, optional
2 1/4 c. water
12 prunes, pitted and chopped
1 can (15 oz.) black beans, undrained

1
Cook turkey in a large nonstick skillet until browned, stirring to crumble.
2
Drain.
3
May wish to microwave turkey, drain well on paper towels.
4
Heat oil in skillet.
5
Saute onion, garlic about 5 minutes.
6
Add chili powder, oregano, cumin.
7
You may want to use half amounts of these spices to start.
8
Return turkey to skillet; stir in water, prunes and beans.
9
Bring to a boil; reduce heat to simmer, uncovered, 5 minutes.
10
Adjust seasonings to taste. Serve chili over rice.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground turkey, 1 tsp. cooking oil, 1 1/4 c. onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Turkey And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Black Bean Chili

How did you like this recipe?

Frequently Asked Questions