Senator Soup

1. 1

   In a large stock pot, cook ham bone or hocks until tender in 3 quarts of water.

2. 2

   Remove from pot and take off any good meat.

3. 3

   Add all other ingredients, including beans that have been soaked overnight and drained.

4. 4

   Cook until beans get very soft.

5. 5

   For a creamier soup, take about 3 cups of beans out and put in blender or beat with a mixer.

6. 6

   Return mixture to soup and turn to simmer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.